All-Butter Almond-Filled Pastry Stick

Enjoy a Delicious Dutch Tradition, Any Time of Year, With This Rich and Buttery Almond Pastry Stick

Enjoy a classic Dutch pastry—perfect for brunch, dessert, or pairing with your favorite tea or coffee. Known as banket, banketstaaf, amandelstaaf, or boterletter, this traditional treat is made with 60% almond paste (butter, sugar, and eggs) for a rich almond flavor in every buttery, flaky bite. Pro tip:Warm it in the oven for a few minutes to bring out its fresh-baked aroma and even more delicious flavor.

• Traditional Dutch pastry known as banket, banketstaaf, amandelstaaf, and boterletter
• Made with 60% almond paste for rich, authentic almond flavor
• Buttery, flaky pastry baked to golden perfection
• Delicious for brunch, dessert, or with coffee or tea
• Warm briefly in the oven to enhance flavor and texture
• 8.8 oz. pastry
• Made in The Netherlands