Cast Iron 10.25 Inch Skillet

A Must-Have for Every Kitchen: You Can Cook Just About Anything in a Cast Iron Skillet

This versatile skillet is crafted to last for generations and arrivesat your doorstep seasoned and ready to use. It featuresan assist handle on one end and an easy-grip handle on the other for adding control and ease of use. Cast iron is known for its even heat distribution and heat retention, which makes searing a steak to restaurant perfection and flipping diner-style pancakes—a breeze! With proper care and easy maintenance, your cast iron skillet will develop a natural non-stick finish and will become your go-to pan for every meal.

• Perfect size cast iron skillet for two or four
• Seasoned with 100% natural vegetable oil
• Unparalleled heat retention and even heating
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for searing, sautéing, baking, broiling, braising, frying, or grilling
• Works on induction cooktops, too
• Weighs approx. 5 lbs.
• 10-1/4″ diameter, 2″ deep (fits approx. 5 eggs)
• Hand wash and season with cooking oil
• Made inUSA
• Clean your cast-iron skillet properly with our Chainmail Scrubber (#80081), sold separately