The folks who bake these classic twists aren’t kidding when they call them “butter twists”—they’re made with 28% butter and a traditional yeasted dough, making them light, crispy, and oh-so buttery. Finished with a thin sugar crust and a sprinkle of granulated sugar. We love them with a cold glass of milk or dunked in our coffee or tea in the morning. Delicious!
- Crisp pastry cookies made with 28% butter
- Finished with a thin sugar crust and a sprinkle of granulated sugar
- Two 7.05 oz. boxes; 12 twists per box (24 twists total)
- Made in TheNetherlands












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