One of our most spirited Christmas stollens is chock-full of plump raisins soaked in premium Jamaican rum. This German stollen also has plenty of sweet and tangy candied lemon and orange peels folded into the enriched dough. Once baked, the stollen loaf is finished with a shower of powdered sugar, a tradition that celebrates Germany’s snowy landscape.
- Traditional German Christmas stollen
- Filled with Jamaican rum-soaked raisins
- Topped with a shower of powdered sugar
- 26.4 oz. loaf; approx 15 servings
- Made in Germany














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