German Hazelnut Health Bread
$10.89
These German Hazelnut Bread Loaves Are Good and Good for You!
Hazelnut rye bread is one of Germany’s most popular bread varieties. These traditional dark rye bread loaves are made with the finest ingredients and baked in special ovens at a low temperature (for over 20 hours!), resulting in a moist, rich, dense bread filled with nutrients and flavor. These yeast-free loaves are also leavened with a natural sourdough starter to enhance their healthy nature!
- Moist, dense whole grain rye bread
- Filled with sunflower seeds and 8% hazelnuts
- Classic German dark bread leavened with sourdough starter
- Baked low and slow for 20 hours
- No preservatives or additives
- One 8.8 oz. loaf
- Made in Germany
- We also offer German Pumpernickel Health Bread (#91793), sold separately
Storage:Keep in a cool and dry place. Once opened, consume within a few days. Do not refrigerate goods.
Shelf Life:Please see the expiration date located on the package.
Net Weight:8.8oz
Care Instructions:Ready to eat.
Safety Warnings:Contains gluten (like wheat, rye, etc), hazelnuts and sesame.
Origin:Made in Germany
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