Something about the delicious simplicity of a loaf cake wins our hearts every time. And our gingerbread loaf takes the cake! Each loaf is baked here in Vermont and features warm spices and sweet molasses to ensure every bite is rich, tender, and guaranteed to satisfy your craving for gingerbread. We like to keep one or two loaf cakes on hand for unexpected guests, as they make the perfect quick dessert when paired with a cup of coffee or tea.
- Vermont-baked gingerbread loaf cake
- Perfect for breakfast, dessert, teatime, or anytime
- Made with warm spices and rich molasses
- 1 lb. 2 oz. loaf (approx. 9 servings)
- Made in USA
- To ensure maximum freshness, please consume within 3-5 days or freeze immediately until ready to enjoy!
- We also offer an Apple Loaf Cake (#93061), Lemon Loaf Cake (#93062), Cranberry Orange Walnut Loaf Cake (#93063), Triple Berry Loaf Cake (#93064), Pumpkin Loaf Cake (#93066), Blueberry Loaf (#93076), Raspberry Peach Melba Loaf Cake (#93079), Cinnamon Burst Loaf Cake (#93078), and Zucchini Walnut Loaf Cake (#93080), sold separately












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