Horseradish Jam

Heat Says “How Do You Do” to Sweet for an Addictive Jam That’s a Real Vermont Treat

Horseradish is known for its zip and zest, but when it’s sweetened with sugar and mixed with carrots, cabbage, vinegar, lemon, and spices, you get a unique combination of flavors that adds pep and pizzazz to sauces, condiments, and spreads. This unique jam offers endless possibilities for indulgence: Make a delicious glaze for ham or pork roast, spoon over cream cheese and serve with crackers, or stir a dollop or two into a stir-fry or your favorite shrimp cocktail sauce. Or mix a teaspoon or two into mayonnaise and give your favorite sandwich a kick of flavor!

• Sweet and savory horseradish jam
• Makes a wonderful glaze for pork, poultry, seafood, and beef
• Adds pizzazz to favorite sauces, condiments, and spreads
• Carrots, cabbage, vinegar, and lemon combined with horseradish and sugar
• Two 8 oz. jars
• Made in Vermont