These premium black olives are grown in Calabria, Italy, a region known for its premier olives. The black olives are pitted and oil-cured with garlic and a touch of red pepper flakes, enhancing their rich olive flavor. They’re the perfect addition to cheese and charcuterie boards as well as salads, pizza, and pasta dishes.
- Gourmet pitted black olives
- Oil cured with garlic and a touch of red pepper flakes
- Grown in Italy’s Calabrian region
- 10.2 oz. jar
- Made in Italy











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