Red Velvet Layer Cake

A Delicious Classic Layer Cake That Never Goes Out of Style

Not long ago, a red velvet layer cake was the centerpiece of a family gathering. They’ve become rather rare because a good one is tricky to make. It has to be light, with just a touch of first-quality cocoa balanced by plenty of pure vanilla—the vanilla has to shine! It has to be rich, not just sweet. And the cream cheese frosting is all-important. We’ve found a baker who gets the balance of flavors exactly right every time, and we are pleased to offer you her best cake.

• Classic triple-layer red velvet layer cake
• The rich flavor of vanilla with a hint of cocoa
• Luscious cream cheese frosting
• Festive deep red color
• 3 lb. cake; approx. 12 servings
• Made in USA