These festive cookies are called “cucidati,” Sicilian for little bracelets. They are soft and buttery—and filled withfig jam, dried apricots, almonds, raisins, semisweet chocolate, and a little rum. They’re made in small batches with a family recipe from Sicily by a third-generation Italian family who now lives in the U.S.
- Traditional Italian fig cookies
- Filled withfigs, apricots, almonds, raisins, semisweet chocolate, and a touch of rum
- Topped with rock sugar and nonpareils
- 6.5 oz. package; approx. 7 cookies
- Made in USA















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