These petite almond cakes—called “Mandelkubb”—are baked in Vasterbotten, Sweden. They’re an authentic Swedish coffee break, and teatime treat made with a traditional recipe. Each golden cake has a tender crumb and is flavored with pure almondextract. What makes these little cakes extra special are the pearl sugar nibs sprinkled over the top!
- Traditional Swedish almond cake
- Soft, cake-like texture
- Sprinkled with pearl sugar
- Flavored with pure almond extract
- 14.1 oz. tub (approx. 16 mini cakes)
- Made in Sweden















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