Why not indulge a little? We asked our bakers to add not one or two but three festive spirits to our Old English Fruitcake recipe. Now, you can enjoy this rich buttery fruitcake with a kick of brandy, bourbon, and rum loaded with glace cherries, raisins, pecans, walnuts, and pineapple. Beautifully packaged in a gift tin. For best results,we recommend refrigerating the cake before slicing.
- Rich, buttery fruitcake
- Chock-full of raisins, pineapples, glacé cherries, walnuts, and pecans
- Infused with bourbon, rum, and brandy
- Arrives in a gift tin
- 2 lb. cake (7″ dia.); approx. 21 servings
- Made in USA
- For best results,we recommend refrigerating the cake before slicing
- We also offer our Triple-Liquor Fruitcake in a five-pound celebration size (#86148), sold separately













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