Vermont Cold-Smoked Summer Sausage, Set of 2

Did You Know That the Finest Pork and Beef Summer Sausage Is Made Here in Vermont?

It’s true, and it’s the best summer sausage you’ll ever taste! Each summer sausage chub is cold-smoked over corn cobs and maplewood embers and then naturally fermented using old-school techniques to create a smoked summer sausage with just the right spice and a rich, tangy flavor. It doesn’t hurt that every pork and beef sausage starts with a heritage recipe that calls for premium cuts of meat hand-trimmed and mixed with the perfect blend of herbs and spices. Simply slice and eat, or add to charcuterie boards and cheese boards, and sandwiches, too.

• Cold-smoked summer sausage with a rich, smoky flavor
• Made with pork and beef raised without antibiotics or added hormones
• Seasoned with the finest spices and herbs, including mustard seed, garlic, and cardamom
• Uncured sausage made without sodium nitrate or artificial preservatives
• Gluten-free, nut-free, and dairy-free
• Two 6 oz. chubs
• Made in Vermont