Vermont Maple Butter, 8.5 Ounce Jar

Maple Butter Made WIth Vermont Maple Syrup…So Rich and Creamy, You Could Eat It With a Spoon!

Real maple butter is made with one simple ingredient: pure Vermont maple syrup. Gallons of syrup are slow-cooked until it’s thick and creamy, and spreadable. A little goes a long way! Use it right from the jar to spread on toast, muffins, and waffles, or drizzle it over vanilla ice cream. It also makes a delicious frosting or glaze for cakes and muffins. Be careful—you might be tempted to eat the whole jar with a spoon!

• Spreadable maple syrup
• Made with one ingredient: Vermont maple syrup
• 8.5 oz. jar
• Made in USA
• Note: If the maple butter hardens or crystallizes, take the lid off and warm it in the microwave or in a saucepan of simmering water