Vermont Maple Sugar

Pure Granulated Maple Sugar From Vermont, Far Tastier (and Healthier) Than White Sugar

Pure granulated Vermont maple sugar is better sweetener choice compared to refined white sugar, plus it’s much more flavorful. It brings a host of minerals and antioxidants to the table, including calcium, iron, zinc and manganese. And it can be used 1:1 as a substitute in any recipe that calls for sugar (although it’s quite sweet, so you may want to use less) and can be reconstituted to make a batch of maple syrup in a pinch. Simply mix sugar with enough water for a syrupy consistency.

• 100% pure Vermont maple sugar
• Delicious in baked goods and stirred into coffee
• Add to heavy cream and whip into soft peaks for the perfect pumpkin pie topping
• Our secret for a no-fuss ham glaze
• Just add water to make “homemade” maple syrup
• 1 lb. bag